Best husband ever
Mr Bob made me, not one, but two avocado sandwiches.
After 12 hours at work, heaven isn't much more than two avocado sandwiches and two glasses of red wine.
And Carey, I'm sorry, but I dumped out the glass of box red wine and poured myself a glass from the bottle.
It turns out that boxed wine does go bad.
In other good news, I think minion leaves Aug 10, rather than end of August. I'd say that calls for more wine, but someone has to go to work tommorrow.
So what did everyone else learn that was good?
posted by Aislinn Sirk @ 10:24 PM
11 Comments:
I learned that I miss wine very, vrey much.
I learned that there is such a thing as an avocado sammich. It's sounds interesting. Tell me more.
I also learned that I may need to trade my DH in for one that makes sammiches.
Avocado sandwiches sound weird.
I learned that the avocado sandwich concept creeps me out. I already knew that boxed wine is bad.
Avocado sandwiches are the best.
Get a ripe, yet firm avocado (about a day of ripening before it would be perfect for guacomole)
Cut the avocado in half and then slice some nice thick wedges (maybe 1/3 inch at the thickest point)
Arrange avocado slices on the fresh italian bread.
Add a sprinkle of salt, lots of fresh cracked pepper and a drizzle of olive oil.
Other piece of bread (optional, but very good)
-Fresh tomato slices (vine ripened)
-a teaspoon of finely chopped red or sweet onion
-thin slice (shaving) of old chedder or asiago)
-mayonaise
Put slices of bread together and enjoy.
mmmmmmm..
I make this every time I go to Haymarket for veggies.
It does sound yummy. I would leave out the onion though.
Everything on the second slice of bread is optional, so no onions is fine. You can also add red pepper to that side.
My sandwiches yesterday were just the avocado side, as we are low on groceries.
And Zombs posting doesn't sound like a good thing. Poor Zombs.
Avocado sammiches? Never had those!
Oh Bob! The RV has rolled into Cambridge! *grin*
Actually, I have had avocado in a sammich before.
There used to be a Roly Poly sammich place near work. I used to get their "Tuna Lua" sammich. It was tuna, lettuce, avocado, and pineapple rolled up in a whole wheat tortilla. I LOVED it! Sadly, the place closed down a few months ago. *pout*
mmm avocado sammiches... what a good idea. perhaps i will go to the store...
I learned that some stains are best unsniffed.
Avocado sandwhiches are as ickie as mushroom sandwhiches.
I cannot wait till I can have a glass of Red Wine again...or any wine for that matter.
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