Blogdechemist

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Saturday, April 01, 2006

Wanna Invite?

Dinner Tonight:

Starters:
cold cooked shrimp and hot sauce
Cheese plate: Triple cream brie, Old Irish chedder, Swiss cheese, red grapes and apples
Crackers

Dinner
Roast Lamb rubbed with rosemary, lemon and garlic
Mint Sauce
Roasted Red, Yellow, Orange Peppers Drizzled with Olive Oil and fresh basil
Asparagus Rissoto
Asaparagus
Avacado, Fresh Mozzarella and Grape Tomato Salad with Fresh Lime juice dressing

Desert
Canoli
Bisquoti
Cheese again

and

Pinot Grigio and Merlot

Guess who went to Haymarket today? That place is great. Plus, If anyone needs a source for goat heads, I'm your girl.

12 Comments:

At 1:33 PM, Blogger Swami said...

Any good leftovers for lunch?

Also, look at you - all domestic and stuff. Who knew you could cook?

 
At 2:43 PM, Blogger Aislinn Sirk said...

mmmm leftovers...

We had a great dinner with some great company. It was a very pleasant evening.

And now I'm going to snorfle down some shrimp cocktail.

 
At 8:19 PM, Blogger Seana said...

Wow. That sounds really yummy. Except for the asparagus, which I used to love until I ate some while I was preganant with DD. Now I can't even look at the stuff. *sob*

 
At 9:02 PM, Blogger Puffy said...

If you don't have a job when Mr. Bob gets his job, you can always be a personal chef. Wow! What a menu!

 
At 9:15 PM, Blogger Sonya said...

Yum! Can I come?

 
At 10:00 PM, Blogger Aislinn Sirk said...

I'm not hearing any takers on the goat heads, yet.

$5.50/head-hell of a deal

 
At 9:30 AM, Blogger HistoryDetective said...

I'll take the goat heads, but I'll deny everything if they end up in a certain dean's mailbox...

 
At 10:01 AM, Blogger kim (weltek) said...

My neighbors have a goat & I'm having trouble figuring out what to do with the head once I strangle the thing with it's darn bell collar.

 
At 10:01 AM, Blogger Swami said...

My mother used to make some weird meatloaf thing she called "scrabble" from a cooked pig's head. It was nasty but my dad loved it because his mother made it when he was a kid.

It was a breakfast dish; you fried a slice of scrabble and ate it.

I was weirdly fascinated when she "took apart" the head - eyeballs, brains, tongue and all - and put it through the meat grinder. I think she did it with sheep's head too.

I like goat meat, but you can keep the head, tyvm.

 
At 10:25 AM, Blogger HistoryDetective said...

Parts is parts, Swami. One of the local delicacies here is called "scrapple." It's whatever is left of the aninal when all the recognizable stuff has been used. As for me, I rank scrapple somewhere below spam. No, thank you.

 
At 12:37 PM, Blogger Schnookie said...

*shudder*

I'll never look at a game of Scrabble the same way again.

*shudder*

 
At 12:45 PM, Blogger Swami said...

Oh, HD is right Nookie! It was called scrapple. You may continue to play scrabble.

 

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